For 6 Guests €150, For 10 Guests €250

A gourmet sharing breakfast experience where traditional flavors from various regions of Anatolia meet fresh Mediterranean ingredients. A complete morning feast filled with warm skillets, regional cheeses, and all-natural preserves.

Çılbır; Turkish poached eggs on a bed of garlic-infused yogurt, drizzled with warm spiced butter. Kuymak; Traditional melted cheese and cornmeal fondue. Eggs with Sucuk; Skillet-fried eggs with spicy Turkish sausage. Pastırma; Premium cured and air-dried seasoned beef. Artisanal Cheese Selection; Tulum, herbed cheese, Çeçil (string cheese), and Çökelek (curd cheese). Local Olive Selection; Premium black, almond-stuffed, and purple olives. Honey & Clotted Cream; Pure honey served with rich Turkish clotted cream (Kaymak). Comb Honey. Tahini & Molasses; A classic blend of sesame paste and grape molasses. Homemade Jams; 4 varieties of seasonal fruit preserves. Chocolate Spread. Sautéed Kavurma with Eggs; Braised beef scrambled with eggs and caramelized onions. Gözleme; Traditional savory stuffed flatbread. Smoked Cold Cuts; Fine slices of premium smoked beef. Boiled Eggs. Fresh Garden Platter; Sliced seasonal tomatoes, cucumbers, and fresh herbs. Pan-Fried Eggs; Skillet eggs cooked in rich country butter. Menemen; Traditional scrambled eggs with juicy tomatoes, green peppers, and olive oil. Bazlama; Fluffy artisan Turkish flatbread. Mediterranean Fried Platter; Crispy fried eggplants and potatoes. Zeytinyağlı Sarma; Grape leaves stuffed with seasoned rice, slow-cooked in olive oil. Grilled Halloumi Cheese. Freshly Squeezed Orange Juice. Freshly Brewed Tea or Coffee. Simit; Traditional sesame-crusted Turkish bread ring.